THE CHEF'S STORY

PASSION, EXPERIENCE, AND FLAVOR IN EVERY PLATE

Chef Marie Lavizzo-Mourey’s culinary journey has long been defined by classic technique, seasonal inspiration, and a relentless passion for modern tavern dining. Grounded in a commitment to bold flavor profiles and scratch preparation, Chef Marie has established a reputation for elevating everyday comfort into memorable dining experiences. Throughout her career, she has earned widespread acclaim for shaping dynamic, seasonally-driven menus that seamlessly balance refined pub heritage with vibrant, modern flair.

Today, Chef Marie brings that wealth of experience, artistic vision, and kitchen leadership to The Fort. Guided by a contemporary public house concept, her menus showcase a master class in prime cuts, artisanal tavern fare, and meticulously hand-crafted signature dishes. Under her direction, every plate reflects a lifelong dedication to culinary excellence, sourcing exceptional ingredients, and delivering a refined yet welcoming dining experience in Fort Washington.